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About me?

I'm no chef. I'm barely a cook. And certainly not in the professional sense. I work in mobile for a living, but I enjoy cooking almost as much as I love playing bass. I live in Brooklyn, NY and also will code for food. (I wrote the blog software you're reading this on.)

Latest Entries:

It's Like Everyone is Doing the Funky Chicken in my Mouth (29/08/2008)

Redemption is Spelled With a "P" (27/08/2008)

There Are Some Things Better Made by Experts (26/08/2008)

Guess Who's Coming to Dinner (24/08/2008)

Deep Down in my Sole, I Know This is Right (23/08/2008)

The Fire is in Their Eyes (19/08/2008)

CO2, How You Do Rule (16/08/2008)

Yes, I'd Like Some Taquitos? (12/08/2008)

I Love Bumblebee, Bumblebee Tuna (04/08/2008)

Tang isn't Just for Astronauts (31/07/2008)

Popular Categories:

pasta (8 entries)

conjecture, extrapolation and fortune-telling (8 entries)

vegan (6 entries)

thanksgiving (6 entries)

tomato sauce (5 entries)

potatoes (5 entries)

left-overs (5 entries)

fish (5 entries)

bread (5 entries)

turkey (4 entries)

view all categories »

Other sites:

101 Cookbooks
Accidental Hedonist
An Obsession with Food
Eater
Ed Levine Eats
Last Night's Dinner
Let's Eat
Mental Masala
Mouth-Canyon
Off the Broiler
Orangette
Ruhlman
Serious Eats
Snooth
The Brooklyn Kitchen

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2008
2007