I'm no chef. I'm barely a cook. And certainly not in the professional sense. I work in mobile for a living, but I enjoy cooking almost as much as I love playing bass. I live in Brooklyn, NY and also will code for food. (I wrote the blog software you're reading this on.)
In Honor of Vacation (24/07/2008)
My Fiction Beats the Hell Out of my Truth (06/07/2008)
Baa Baa Black Sheep, Some Lamb Would Have Been Good (30/06/2008)
A Bear's Life for me (30/06/2008)
360° or The Summer of Π (24/06/2008)
I can only hope that when our civilization is uncovered in a million years there are still hot dogs to eat (19/06/2008)
A Farm's Bounty (14/06/2008)
Il est beaucoup trop chaud pour la danse (08/06/2008)
That's One Killer Pie, Buddy (01/06/2008)
Chicken Stew Provençal (01/06/2008)
chicken (9 entries)
pasta (8 entries)
conjecture, extrapolation and fortune-telling (8 entries)
vegan (6 entries)
thanksgiving (6 entries)
tomato sauce (5 entries)
potatoes (5 entries)
left-overs (5 entries)
fish (5 entries)
bread (5 entries)
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101 Cookbooks
Accidental Hedonist
An Obsession with Food
Eater
Ed Levine Eats
Last Night's Dinner
Let's Eat
Mental Masala
Mouth-Canyon
Off the Broiler
Orangette
Ruhlman
Serious Eats
Snooth
The Brooklyn Kitchen
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2008
2007
