February 23 » Ma Pa Doufu
This actually could have been a little hotter spice-wise and this photo could be much better. I know Diane, it's been a very long time since I last posted, and even longer since I last posted about food. So I will spare you all the beer details (they'll come later) and give you something you can really "sink your teeth" into. (Or at least something I really did sink my teeth into.) Julie was out of town (for, unfortunately, tragic reasons), but ...
December 02 » Yeah, right Lisa. A wonderful, magical animal.
I woke up this morning to a backyard covered in snow, however light it may have been, it was snow nonetheless. I'm not going to lie to you — I felt like a little kid at Christmas. Walking around Carroll Gardens this AM after brunch at Miriam didn't bother me one bit. Yes, it was blustery. Yes it was cold. But! It was snowing! Snowing! Southerners just don't understand. But, I digress. What this is really about is pork. And boy howdy pork it is. It ...
I'm no chef. I'm barely a cook. And certainly not in the professional sense. I work in mobile for a living, but I enjoy cooking almost as much as I love 
