August 11 » An Ode to a Taco
What you're looking at there? That? That photo? That is perfection embodied in a simple pile of vegetables, fruits and beans. I'm pretty sure that if Julie had her way every night would be taco night, or at least every week would include a taco night. Now, I'm not going to argue with that concept at all, since tacos might actually be the apex of humanity's designs on food. Also, they're fucking delicious. Luckily taco night happened to fall on the second day of ...
November 09 » Nothin' But Grilled Cheese
Sorry I haven't been in much of a cooking mood this week — it's been pretty hectic. We went to my dad's for dinner on Wednesday night (which was awesome, of course: pork chops with onion gravy, mashed potatoes and brussel sprouts) and then last night I wasn't feeling all too well so we just had soup and grilled cheese. Of course, grilled cheese should merit some sort of a discussion here. (Sadly the soup was not homemade — it was late and I was really hungry, although the latest issue of Saveur has got me major craving Udon.) ...
I'm no chef. I'm barely a cook. And certainly not in the professional sense. I work in mobile for a living, but I enjoy cooking almost as much as I love 
